steak tartare

steak tartare

美 [ˌsteɪk tɑrˈtɑr] 　英 [ˌsteɪk tɑː(r)ˈtɑː(r)]

• n.鞑靼牛排（用切碎的生牛肉加生鸡蛋等）
• 网络鞑靼牛肉；鞑靼牛扒；塔塔牛排

英汉双解

英汉解释

na.	1. 鞑靼式生拌牛肉末

英英解释

n.	1. a food made from steak that is cut very small and eaten raw, mixed with raw egg and onions

例句

The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols).

俄罗斯人把它变成了自己的一道菜，命名为“鞑靼牛排”（他们称蒙古人为鞑靼）。

During this period the Russian steak tartare was brought back to Germany and called "tartare steak. "

这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。

Other cold food on offer: an excellent steak tartare (though it took three requests to get the accompanying frites. )

还提供冷藏食品：有丰盛的鞑靼牛排（即使三番五次地要才能得到烧料）。